Pumpkin Bread

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup dark brown sugar
• 1 cup + 1 1/2 Tbsp all-purpose flour
• 3/4 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp pumpkin spice
• 1 large egg
• 3/4 cup pumpkin puree
• 1/3 cup oil
• 1/3 cup water

Directions

1. In a large bowl, combine both sugars, flour, baking soda, baking powder, salt and spices
2. In another bowl, combine eggs, pumpkin puree, oil and water. Add wet ingredients to dry ingredients. Mix until combined
3. Grease a 9 X 4 loaf pan and pour the batter into it.
4. Bake at 350 F for 45-60 minutes, or until a toothpick inserted in the middle comes out clean. Let cool for about 5 minutes. Then take out of the pan and wrap in aluminum foil. Let it cool completely.

Recipe from <http://www.kitchennostalgia.com/bread/moist-pumpkin-bread.html>