Quick and EASY! Corn on the Cob!

We are in Indiana! Who doesn't love corn?

Check out this quick and EASY way to make perfect corn every time WITHOUT all the mess!

Place corn in microwave (up to 4 ears, maybe more if stacked) and cook for 8 minutes.

Remove corn from microwave (be sure to use an oven mitt as they will be VERY hot) and place on a cutting board. 

Take a sharp knife and cut off the end of the corn (about 1-2 inches)

Pick up the ear of corn and hold it at the top.  With a shaking motion, start to slide the husk off and the corn will slide out, leaving the corn-silk in the husk!

Cooking the corn in the microwave seems to make the corn silk shrink and attach itself to the husk, leaving the corn to slip out of its casing.

No mess, no fuss!

[Recipe taken from theculinarychase.com]